Zafferano 3cuochi 7 - Il tuo Chef in cucina - page 39

Pagina 37

Ingredienti

• 320 g di trofie • 1 kg di cozze • 12 fiori di zucca

• 1 bustina di zafferano • 1 spicchio di aglio

• 1 bicchiere di vino bianco • olio extra vergine di oliva e sale q.b.

• prezzemolo q.b.

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